Restaurants in Pyeongtaek, Gyeonggi - 26 Picks

Kimchi goes into the pot, giving this Songtan-style budae-jjigae (army base stew) a sharper, spicier edge, and the ham…

The bread from this certified master baker looks plain but is solidly made, and the salt bread stands out for its rich,…

From the entrance on, streetlamp-lined paths and a displayed tram mimic a Manhattan street, and every floor is decorate…

Since 1985 this shop across from the main gate of the US base in Songtan has been grilling old-style Korean burgers. Th…

Mackerel here also comes as sashimi from live fish, which adds a third option next to grilled and braised. Oven-roasted…

A chef who grew up in East LA makes everything from the tortillas to the salsas in-house. The tacos to know are al past…

Patties come in 5 oz or 7 oz. The 5 oz cooks close to well-done and turns stiff, while the 7 oz holds on to more juice…

The brisket gets nothing but salt and pepper before a long, low smoke, and it tears along the grain when lifted with a…

There is one dish, clear cod soup (daegu malgeun-tang), so all you say after sitting down is how many, and even with a…

Eojuk kalguksu blends finely ground freshwater fish with perilla seed and perilla leaves, and rice comes tucked in amon…

Entry is restricted because this Chili's sits inside Osan Air Base, and the bill is paid in US dollars with a tip of ab…

At the self-serve corner, warm, salty meat broth and cold, nutty arrowroot tea sit side by side. The black noodles are…

Right outside the main gate of Camp Humphreys, this is a place where ordering in English is common, and the menu runs b…

Heat is ordered by number, and while level 2 is pitched at about Shin Ramyun, the same level bites harder in a sour bro…

A long-running neighborhood chicken shop in Songtan, it still keeps prices low, and a half-and-half order gets you frie…

Up a narrow staircase, this small second-floor Peruvian room sits close to the K-55 U.S. base, and most of the customer…

Thick-cut aged pork neck and pork belly are grilled and sliced for you by staff who handle the meat. Neck can easily tu…

The chamsut pork ribs arrive already seared over charcoal, and ordering them brings rice plus either snail-studded doen…

Floor seating on the second floor and a diaper-changing station on the third mean families with small children often st…

Ham, sausages, cheese, broad glass noodles and rice cakes fill the budae jjigae pot with Korean beef bone stock, and th…

Order a single-origin pour-over and staff let you smell the beans first, with a short explanation. The lineup changes b…

This kkotgetang house in Poseung-eup near Pyeongtaek Port sends out soy-marinated and chili-marinated crab free with ev…

Walk along Shopping-ro in Sinjang-dong, Pyeongtaek, and the smell of grilling meat pulls you into this kebab shop, wher…

In the Burak-san latte, milk and bitter coffee come first, and a nutty peanut flavor follows at the end. The Boaz coffe…