Gimne Jip 김네집

Kimchi goes into the pot, giving this Songtan-style budae-jjigae (army base stew) a sharper, spicier edge, and the ham has an almost meaty bite alongside bits of ground meat. Rice studded with black beans comes in a big bowl with nothing but kimchi on the side. Weekend waits of one to two hours start with a queue ticket, and ramen noodles can only be added once you are about halfway through.