Cuisine

Turkish (터키 음식점)

District

Pyeongtaek (평택시) , Gyeonggi

Address

Gyeonggi-do Pyeongtaek-si Paengseong-eup Anjeongsunhwan-ro 110-4

Quick read

Why go

Red Onion Restaurant is a Turkish and Middle Eastern eatery located directly in front of Camp Humphreys' main gate in Paengseong, Pyeongtaek, Gyeonggi Province.

Best for

Local dining shortlist

Visit tip

Parking is mentioned in the notes. Confirm details before departure.

Map

Google Maps Naver Map Kakao Map

Check hours and routes before you go.

Red Onion Restaurant is a Turkish and Middle Eastern eatery located directly in front of Camp Humphreys' main gate in Paengseong, Pyeongtaek, Gyeonggi Province. Run by Turkish owners, it is widely regarded as one of the most authentic Turkish dining experiences available in South Korea. The adana kebab consistently draws comparisons to what one would eat in Turkey itself, with reviewers repeatedly noting the faithfulness of the seasoning and char. Beef, chicken, and lamb form the core protein options, each presented with clean, restaurant-quality plating. The hummus arrives looking more impressive than its menu photo suggests, delivering deep nuttiness that pairs exceptionally well with warm, pliable pita bread. The ayran avoids the overly sour profile common at other Turkish restaurants in Korea, instead offering the gentle tang characteristic of the authentic drink. Despite its Turkish identity, the menu casts a wide net across kebabs, pide, burgers, tacos, and salads. The chicken salad uses roasted rather than fried chicken, reflecting a commitment to proper preparation. The cheeseburger arrives stripped down to bun, thick patty, and cheese without vegetables or sauce, though condiments including ketchup and hot sauce are available at the table. The dining room is spacious, and staff are generally attentive, though some team members have limited Korean language ability, which does not significantly hinder the ordering process. Pricing sits above average, with a group of three eating comfortably for around 60,000 to 70,000 won. Some dishes lean toward heavier seasoning, so salt-sensitive diners should choose accordingly. Parking is available at the paid public lot directly across from the restaurant, within easy walking distance.