King Kebab 킹케밥

Lamb, chicken and beef turn on vertical rotisseries a short walk from Hongik University Station, shaved thin to order. The lamb kebab keeps a recognisable lamb aroma without a strong gamey smell, while the chicken kebab is softer and milder. In the wraps, warm meat and cold, crisp vegetables land in the same bite, rolled in flatbread with sauce. Grill plates put the meat on a plate to eat with a fork. Vegetable-heavy options exist too, along with lemon drinks. The dining room is spacious, with wide tables and room between seats for a group to spread out several plates.