Korea Eats

Kervan (케르반)

케르반

13.2
★★★★☆ 4.1 (1,215 reviews)
Cuisine
Turkish (터키 음식점)
District
Yongsan (용산구) , Seoul
Address
Seoul Yongsan-gu Itaewon-ro 192

Quick read

Why go
Kervan is an authentic Turkish restaurant in Itaewon, Yongsan-gu, Seoul, and the original location among its multiple branches across the city.
Best for
Local dining shortlist
Visit tip
Expect possible waits during weekends or peak meal times.

Map

Check hours and routes before you go.

Kervan is an authentic Turkish restaurant in Itaewon, Yongsan-gu, Seoul, and the original location among its multiple branches across the city. Turkish cuisine developed at the crossroads of Eastern and Western culinary traditions, and Kervan's menu reflects that breadth, the flavors are distinctive yet accessible to Korean palates, making it a comfortable first encounter with the cuisine. The lentil soup is deeply warming with a layered, savory depth suited to colder months. Lamb shish kebab delivers the essence of traditional Turkish grilling, and the hummus maintains a smooth, nutty consistency that earns repeat orders. The kaymak breakfast set for two is a popular brunch choice, pairing rich kaymak cream with freshly baked bread, while the beyran, a hearty lamb soup in the style of a Turkish take on Korean gukbap, provides a filling, substantial meal, though the pronounced lamb aroma may not suit everyone. Pide, the boat-shaped Turkish flatbread sometimes called the ancestor of pizza, rewards multiple tastings as its appeal deepens over time. Combination platters featuring lamb, beef, and chicken allow guests to sample the range of Turkish protein preparations in a single sitting. The staff, though largely non-Korean, speak fluent Korean, ensuring smooth ordering and communication. The interior is clean and tastefully styled to evoke an international dining atmosphere, several visitors describe feeling as though they have stepped into a restaurant abroad. Food arrives relatively quickly, and the location near Itaewon Station provides excellent transit access. Lamb texture can vary by cut, and prices sit on the higher side, so reviewing the menu carefully before ordering is advisable.

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