Kervan 케르반

Turkish patterns and dark furniture set this Itaewon-ro dining room apart from the street outside, a short walk from Itaewon Station. Lamb shish kebab keeps the meat's grilled, distinctly lamby aroma, and beyran, a hot soup of shredded lamb served with small bread, comes across like a Turkish take on Korean meat-and-rice soup. Diners sensitive to the smell of lamb should steer toward other dishes. Lentil soup, smooth and gently savory, makes a warm opener, hummus goes with bread or grilled meat, and the kaymak set for two pairs rich clotted cream with bread. Mixed pide and a platter of lamb, beef and chicken suit groups.