Sultan Kebab 술탄케밥

Tomato goes into the kebabs at one of Itaewon's oldest Turkish shops, and the bread is your call: tortilla or baguette. Anyone sensitive to salt is better off with chicken than the saltier lamb, and sets come with fries cooked to order. Baklava, the layered Turkish pastry, makes a sweet finish. Turkish staff take orders in fluent Korean, and the shop runs 24 hours, handy after a walk down the antique furniture street, though food slows down at peak times.