Onnuri Yuk Sikdang 온누리육식당

Thick-cut aged pork neck and pork belly are grilled and sliced for you by staff who handle the meat. Neck can easily turn dry, but here it stays full of juice. The green-onion salad served as a side is mixed with herring roe and goes on top of the meat, with myeongi leaves and meljeot, a salty anchovy sauce, alongside. The doenjang jjigae with brisket and clams is the kind that has you ordering another bowl of rice.