Ceviche 210 세비체 210

Up a narrow staircase, this small second-floor Peruvian room sits close to the K-55 U.S. base, and most of the customers are foreigners. Tables are packed tight and the place gets loud when full, which is exactly what makes it feel like a neighborhood restaurant somewhere far from Pyeongtaek. The dish names are unfamiliar, but the flavors run close to Spanish or broader European cooking, and first-timers to South American food who are fine with spice will manage easily. Ordering sometimes takes English, though one server speaks Korean well. The corn juice has an unusual flavor, and prices run high.