Big Jjun Budae Jjigae 빅쭌부대찌개

Ham, sausages, cheese, broad glass noodles and rice cakes fill the budae jjigae pot with Korean beef bone stock, and the paste in the middle turns the clear broth red as it boils. Rice, two kinds of ramyeon noodles, extra stock and side dishes are self-service. There is a kids' set of pork cutlet, hash brown and rice ball, and a small play corner off to one side.