Restaurants in Gyeonggi - 707+ Picks | Page 29

Gupo janchi guksu, the house noodle soup, looks clear but carries a strong, punchy anchovy stock. Variations add mung b…

Book a private room through Naver and you can hang a banner and take photos, which is why so many sixtieth birthdays, f…

Octopus, squid, shiitake and onion pile high in a big bowl of haemul modeum jjamppong, and the broth leans sweet from t…

There are more than eight kinds of salt bread, so rather than stopping at the plain one, people pick a few variations t…

Dongtan pizza is finished at the table: staff cut burrata over it, then add basil and a drizzle of truffle oil. A whole…

Half a chicken sits in every bowl of noodles at the Gapyeong shop. The meat gets pulled off the bone first and eaten wi…

When the baeksuk is finished, staff spread the leftover scorched-rice porridge thin and pan-fry it like a pancake, chew…

The pork wanggalbi is spread wide and thin, soaked in a sweet galbi marinade and cooked over charcoal. Anyone expecting…

The second floor, the stairs and the outdoor terrace are open only to those aged 13 and up, so families with babies sta…

Baegun Lake fills the windows while you eat udon noodles cut in-house, which is what the name jaga jemyeon means. Kake…

Siraegi gukbap, dried radish greens simmered in a doenjang broth, is cooked until the greens have nothing stringy left…

True to the name, the noodle and broth factory is attached to the restaurant, and a corner of the shop sells those nood…

Beans from Panama Esmeralda Geisha to Yemen Matari and Kenya AA are sorted by origin and grade, roasted in the Gwacheon…

With only four tables in this old-school Chinese spot, numbered tickets go out, waits of an hour or more are common at…

Chorizo, salami and jamon are made in-house and laid out together on the cold-cut platter, salted for Korean tastes and…

The tomato ragu gnocchi is pan-browned until chewy and topped with a ragu that eats like a stew. This large cafe-restau…

The tripe and offal come out of the bowl first, to be dipped in a sauce of chopped green chili, soy sauce, wasabi and c…

Upstairs, guests take off their shoes and sit on the floor in a broad open room, while the ground floor keeps ordinary…

Native chicken is simmered whole with mung beans for the nurungji baeksuk, and the thick, chewy scorched-rice porridge…

Duck and pork belly roasted over a wood fire are the core of the menu, ordered separately or together on one assorted p…

Two or more portions of mul or bibim makguksu bring a hot pot of beef bulgogi buried under a mound of bean sprouts, wit…

The Alligator is slightly damp and moist, with sweetness worked through it, yet less sugary than versions elsewhere, a…

The gnocchi here comes topped with grilled beef. Formaggio risotto is deeply cheesy, and the sweet grilled cabbage stea…

A pot of spicy braised pork back ribs comes heaped with bean sprouts, rice cakes and shredded scallion, the meat cooked…