Restaurants in Gyeonggi - 707+ Picks | Page 28

A German cook makes German home-style food here, and some diners who have lived in Germany say it tastes like a neighbo…

Beyond a big glass wall at the back of this high-ceilinged warehouse, the fermentation tanks sit in plain view. The bee…

The beef tenderloin steak arrives at about medium-well without anyone asking how you want it, with a house-made sauce a…

The hwalhwasan (volcano) shabu kalguksu arrives with minari, Korean water parsley, piled like a mountain on the pot, an…

The natural-grass dog run outside takes only small and medium dogs of 13 kg or less, with a separate fee for each dog.…

Wagyu and fresh beef short rib share a one-kilogram platter, and you alternate rich, melting wagyu fat with coarser rib…

The yangji (beef brisket) pho comes in a clear, shabu-shabu-like broth with plenty of meat and no heat or sharpness. If…

Instead of a bowl of rice, a freshly cooked pot of rice (sotbap) comes with each soup; once the rice is scooped out, wa…

In the Burak-san latte, milk and bitter coffee come first, and a nutty peanut flavor follows at the end. The Boaz coffe…

Bread and Spanish olives come first; keep half the bread back to wipe up tapas or pasta sauce later. The lunch set runs…

In winter an artificial ice wall forms along the cliff beside the Suraksan valley, and people go sledding in front of i…

Fresh monkfish keeps the flesh firm, and every bean sprout has had its head pinched off so it stays crisp to the end. T…

Chinese cooks run the kitchen, and the jjamppong uses hand-pulled noodles. The seafood jjamppong is generous with seafo…

Memil mul makguksu comes in cold broth, memil bibim makguksu is tossed in spicy sauce, and hoe makguksu is topped with…

The signature Heaven G Burger is bigger than a typical fast-food burger, and its thick beef patty is not cooked through…

Order the wang-donkatsu and instead of one giant cutlet you get several thin, old-style Western-diner pork cutlets cove…

A wide lawn spreads in front of this three-story building on Deoksan-ro in Ilsan, and families with children can sit on…

The cafe sits by the road in Paengseong-eup, near Camp Humphreys, and Korean and foreign customers share the tables. Th…

The bread and pickles that open the meal are made in the kitchen, and the bread can be warmed in a little butter if you…

The entry fee includes one drink, an americano or a black tea latte, and covers a standard two hours of feeding rabbits…

The raclette first looks like a plate of grilled vegetables. They are vegetables the owners grow themselves, and once m…

The house beans, roasted on site, lean nutty and heavy rather than bright, and the Americano tastes that way too. Pour-…

Every bowl uses thick, irregularly crinkled noodles that carry broth and oil up in their folds and keep a real chew of…

The baek-kimchi, a white kimchi with no chili, is the standout here, and between it and the clean-tasting kkakdugi the…