Khao Jai 카오짜이

A Thai cook turns out about 70 dishes, sorted into curries, soups, stir-fries, salads and hot pots. Poo nim pad pong curry stir-fries soft-shell crab in yellow curry sauce, so shell and meat are eaten together. Besides som tam Thai there is som tam pu pla ra, made with crab and fermented fish seasoning, and it is much saltier and funkier.