Restaurants in Yeoncheon, Gyeonggi - 3 Picks

Adding sujebi dough to the freshwater shrimp stew (minmul saeutang) makes the pot much bigger, but the broth tastes cle…

One cook usually runs the kitchen at this small spot inside Jeongok Traditional Market, and food slows down when orders…

The baek-kimchi, a white kimchi with no chili, is the standout here, and between it and the clean-tasting kkakdugi the…