Restaurants in Guri, Gyeonggi - 13 Picks

A generous scoop of dadaegi chili paste goes into the sundaeguk, yet it melts in without making the soup too salty or h…

The noodles are so thick and rough-cut they're closer to sujebi, the hand-torn dough soup, which surprises anyone expec…

From the river-side terrace you look down over the Han River and Gangbyeon Expressway, while the lawn-side terrace face…

Outside the restaurant, wood fires burn under huge cauldrons where the broth simmers for hours, and the gomtang comes w…

Sweet-tart sauce and a light sprinkle of sugar go into the bibim makguksu. The buckwheat content is not especially high…

Order one meal per person and makgeolli is free-flowing for an hour, which quickly turns the grilled mackerel and yukje…

For more than 20 years this Sutaek-dong kitchen has cooked one thing only: dongtaetang, a stew of frozen pollack. The p…

This izakaya on Beolmal-ro 147beon-gil in Topyeong-dong, Guri, has closed. Despite the similar name, it was a separate…

Gal chueotang, with the loach ground smooth, is thick yet low on muddy smell, an easy start for anyone new to loach sou…

A red-brick main building, a courtyard with outdoor tables and a low wooden platform, and a hanok annex with exposed ra…

Climb the stairs in this Guri Traditional Market shop and you find a paper waiting list to sign before anything else. O…

The kongnamul gukbap comes with the rice already in the earthenware bowl rather than on the side. The clear stock is si…

The haejangguk is slicked with chili oil and so full of meat, bean sprouts, scallion and offal that the solids rise abo…