Cuisine

Korean (한식당)

District

Guri (구리시) , Gyeonggi

Address

Gyeonggi-do Guri-si Sutaek-dong Geombae-ro 74

Quick read

Why go

Gang Chang-gu Glutinous Rice Jin Sundae Guri Bonjeom is a sundaeguk (Korean blood sausage soup) specialist in Sutaek-dong, Guri, Gyeonggi Province.

Best for

A focused meal stop

Visit tip

Expect possible waits during weekends or peak meal times.

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Gang Chang-gu Glutinous Rice Jin Sundae Guri Bonjeom is a sundaeguk (Korean blood sausage soup) specialist in Sutaek-dong, Guri, Gyeonggi Province. Originally operating under the name Sinuiju Chapssal Sundae, the restaurant adopted its current identity after a trademark dispute and has since established itself as a landmark in the region. Open 24 hours, it features a large dedicated parking lot beneath the building for easy vehicle access. The dining hall is substantial in size, yet Sunday lunch still generates waits due to heavy traffic. The broth develops a rich yet refreshing character as the red dadegi dissolves, and adding saeujeot (salted shrimp) intensifies the umami further. Internal organ odors are entirely absent, and even generous amounts of dadegi keep the soup within an accessible, non-aggressive flavor range. The sundae contains glutinous rice for a satisfyingly sticky chew, and a mix of blood sausage and glass-noodle varieties provides diverse textures. Finely ground perilla seed powder deepens the flavor profile. Meat quantity and quality are both commendable, though fattier cuts mean some residual oiliness. Each table is stocked with musaengchae (sweet radish salad) that balances sweetness well, and the kkakdugi is frequently praised for its sharp, effervescent tanginess. The accompanying buchuchim (seasoned chive salad) is good enough to stand as a drinking accompaniment on its own. Beyond the standard sundaeguk (8,000 won) and set meal (11,000 won), the menu includes distinctive options like ginseng sundaeguk and tomato sundaeguk. The ginseng version blends herbal notes into the broth with surprising harmony, while the tomato variation evokes Southeast Asian flavors - though its ketchup-like notes polarize opinions. A self-service station offers fresh green peppers, cheongyang peppers, ssamjang, and minced chili. A loyalty point system is in place, and despite recent price increases, the generous portions continue to deliver strong value.