Jayeoneseo On Chueotang 자연에서 온 추어탕

Gal chueotang, with the loach ground smooth, is thick yet low on muddy smell, an easy start for anyone new to loach soup. In tong chueotang the fish go in whole and you chew them as they are. Pile in the garlic chives and leave them until they wilt in the hot broth, which is when their aroma comes up. Ordering a set adds crisp fried loach and loach dumplings.