Restaurants in Yangju, Gyeonggi - 18 Picks

The ground floor alone covers some 600 pyeong (about 2,000 square meters), packed so densely with plants, trees and flo…

The beef is imported from the US, Australia and New Zealand rather than hanwoo. At these prices it is easy to assume ot…

Ordering galbi brings a lot at no extra charge. Each person gets a bowl of house-made Hamheung naengmyeon, cold broth o…

The wang donkatsu is pork pounded wide and fried until it nearly covers a large plate, then finished with a generous po…

Each coffee comes with a tasting-note card describing the beans. The bread is baked by a master baker, and opinions spl…

Seats at Gisan Reservoir split across a main building, an annex, outdoor terraces and a rooftop, and the rooftop and ou…

Yangju-style Pyongyang naengmyeon and bibim naengmyeon head the menu, with warm bowls such as galbitang and tteok-mandu…

At this ethnic Chinese restaurant, designated a Hundred-Year Store, the gan-jjajang has almost no sweetness or saltines…

The kalguksu noodles are made with acorn, chewy and without the floury smell of plain wheat. Even so, the dish regulars…

Nothing goes in to season the pot at the start. Once the budae-jjigae, an army stew of ham and sausage, comes to a boil…

The seonji, blood curd, comes in big, plentiful pieces that are soft and wobbly rather than firm; even first-timers get…

A covered walkway links the cafe to Songchu Gamagol, the galbi restaurant next door, and diners from there get 10% off…

Whole sesame seeds come to the table, and the meal starts with grinding them into the dipping sauce. The loin cutlet ke…

The chunjang black bean paste is stir-fried fresh for every order, so gan-jjajang takes a while, and it arrives nutty r…

Octopus, squid, shiitake and onion pile high in a big bowl of haemul modeum jjamppong, and the broth leans sweet from t…

There are more than eight kinds of salt bread, so rather than stopping at the plain one, people pick a few variations t…

The gnocchi here comes topped with grilled beef. Formaggio risotto is deeply cheesy, and the sweet grilled cabbage stea…

Among the cakes made with rice flour, the Gamtan Hongsi layers soft ripe persimmon, cream and sponge in a single bite w…