Songchu Gamagol Singwan 송추가마골 신관

The beef is imported from the US, Australia and New Zealand rather than hanwoo. At these prices it is easy to assume otherwise. Compared with the gamagol galbi that staff grill at the table, the pricier wang galbi is more tender and its marinade gentler. The yukhoe bibimbap has little beef in it. On fine weekends and holidays the wait can pass an hour, spent inside the building's waiting lounge and shopping area.