Restaurants in Anseong, Gyeonggi - 10 Picks

Minced garlic dominates the red broth, which comes already loaded with beef gopchang, rice cakes and udon, and as it bo…

Four generations have served market-style gukbap here in Anseong for over a century, though several longtime customers…

The first spoonful tastes plain, because the ox-bone broth is made without added seasoning, and the mild depth of the m…

The bibim makguksu comes with extra sauce on the side, and squeezing it into an empty bowl as a dip for the thin slices…

Each bowl of eojuk comes with rice, somen noodles and sujebi dough flakes already in it, and as you eat they soak up th…

The haemul-jjim shows more seafood than bean sprouts, and the red sauce starts sweet before a quiet heat comes through.…

The walls of this three-story building that face Chilgok Reservoir are mostly glass, and the higher you go, the more of…

The broth simmers for hours with sanghwang mushroom, and the first thing to rise from the bowl is an earthy, savory sme…

Pick your cut and grade of hanwoo or pork straight from the butcher's case, then carry it to your table and grill it. I…

Siraegi gukbap, dried radish greens simmered in a doenjang broth, is cooked until the greens have nothing stringy left…