궁중해물탕
Gungjung Haemultang is a seafood stew and steamed-seafood restaurant in Yangseong-myeon, Anseong, Gyeonggi Province, renowned for serving nineteen varieties of seafood per table. Abalone, octopus, clams, and other shellfish arrive live, reflecting the restaurant's firm commitment to freshness, and the establishment has been featured on multiple media outlets over the years. The steamed seafood features a mildly sweet, gently spicy seasoning that coats each piece evenly, producing a tender and flavorful result that has earned comparisons to the finest seafood restaurants in the greater capital region. The haemul-ttukbaegi stands out for its clean, peppery broth free of artificial seasoning, with substantial shellfish including scallops filling each pot generously. The side dishes are so well-regarded that a printed notice asks diners not to take them home — a testament to their quality. Finishing the meal with fried rice rounds out a thoroughly satisfying experience, as the remaining sauce and seafood juices infuse the rice with deep flavor. Many visitors note that the seafood quantity is generous relative to the price, and service is generally swift despite the volume of guests. Located within a ten-minute drive from Anseong city center toward Yongin, the restaurant offers good accessibility, and the spacious parking lot accommodates large groups comfortably. The restaurant draws crowds from across the capital region, so weekend waits of thirty minutes or more are common. A break time runs from 2:30 PM to 4:30 PM, so checking the schedule before visiting is advisable.