Arirang Sutbul Galbi 아리랑 숯불갈비

The pork wanggalbi is spread wide and thin, soaked in a sweet galbi marinade and cooked over charcoal. Anyone expecting a thick rib will find it slim, but that is also why it cuts easily along the grain and chews without effort. Pile on garlic and wrap it in lettuce; ordering rice brings a doenjang jjigae (soybean-paste stew) with it. For someone not grilling, the Hanwoo vegetable bibimbap puts Korean beef and vegetables over rice.