Yeongpo Hwaro Bonjeom 영포화로 본점

For yukhoe nakji tangtangi, a live octopus is chopped to order and laid over beef tartare. The grill side is al-chadol (thin brisket), pork belly and neck over charcoal. What sticks with people here is the owner's extras: one group that waited a little over ten minutes outside got eel sushi as an apology, and doenjang sul-bap (rice in soybean-paste broth) or cheese-topped grilled scallops sometimes arrive unordered. Walk in on a weekend evening without a booking and you wait outside.