Gyeongin-ro 570 Sutbul 경인로570숯불구이

Charcoal burns at every table, yet the ventilation keeps the room almost free of smoke. Staff grill the Korean pork galbi and marinated ribs for you, and yukjeon (pan-fried beef) and grilled pine mushrooms come out in portions matched to the party, with pickled onions and yuzu salad on the side. An in-house butcher counter sells beef at butcher-shop prices for the grill. Weekend dinners are hard to get without a reservation.