Restaurants in Gyeonggi - 707+ Picks | Page 15

The coconut coffee adds coconut aroma and flavor to espresso. For something more filling there is a grilled ham and che…

Brunch starts early in the morning, but right after opening the counter holds only two or so kinds of bread, and the re…

Eojuk kalguksu blends finely ground freshwater fish with perilla seed and perilla leaves, and rice comes tucked in amon…

You write your order on the waiting ticket, so decide what to eat before you start waiting. The bajirak jjamppong comes…

Rice flour gives the yeonyu ssal baguette, a condensed-milk rice baguette, a crust that crackles like scorched rice aro…

Duck or chicken, one bird feeds three or four adults, and a pair will end up taking meat and nurungji home. The nurungj…

A bowl of gul-gukbap holds more than ten large oysters, and the rice comes already soaking in the broth. The soup is cl…

Entry is restricted because this Chili's sits inside Osan Air Base, and the bill is paid in US dollars with a tip of ab…

At this ethnic Chinese restaurant, designated a Hundred-Year Store, the gan-jjajang has almost no sweetness or saltines…

Everyone orders the set, one per person, and each set brings soy-marinated raw crab, spicy-marinated crab and soy-marin…

Hikers coming down from Ungilsan and Sujongsa share tables here with cyclists off the Han River bike path, and there is…

Bread is baked on site with a natural starter. Salt bread (sogeumppang), a buttery roll, also comes split and filled wi…

At the self-serve corner, warm, salty meat broth and cold, nutty arrowroot tea sit side by side. The black noodles are…

Tomato and milk go into the beef-bone stock of the Points budae jjigae, turning the broth pink, and staff check whether…

Head meat and lean pork fill the bowl so thoroughly that picking out the meat alone fills you up before any rice goes i…

Thick, long strips of pork in a thin, chewy coating make the tangsuyuk (sweet-and-sour pork) that gives the shop its na…

Daepae samgyeopsal, pork belly shaved paper-thin, has been grilled here in Janghang-dong, Ilsan, for more than 20 years…

In the tongmuneo haemul kalguksu, a whole, uncut octopus sits on top of the pot with abalone and clams. The seafood is…

Order one meal per person and makgeolli is free-flowing for an hour, which quickly turns the grilled mackerel and yukje…

Domestic chilled pork spine arrives thickly covered in meat, and the broth leans savory and clean instead of hot and sa…

Certified by the Associazione Pizzaiuoli Napoletani, the kitchen uses Neapolitan mozzarella, tomato sauce and even flou…

The cooking is less tamed for local palates than at most Thai restaurants in Korea: lemongrass and other aromatics come…

British royal-style cups, plates and porcelain figures are on display all through the building, and afternoon tea has a…

Wheat rice cakes simmer in a mild, gently sweet broth like school-gate tteokbokki, and fried snacks or flat dumplings g…