Tangsuyuk 탕수육

Thick, long strips of pork in a thin, chewy coating make the tangsuyuk (sweet-and-sour pork) that gives the shop its name, and an off-menu sukju tangsuyuk adds bean sprouts on top to cut the grease. The jjamppong is a beef-bone broth with a strong wok-charred taste, made milder on request.