Time for Thai 타임포타이

The cooking is less tamed for local palates than at most Thai restaurants in Korea: lemongrass and other aromatics come through strongly, and sour, salty and sweet are all pronounced. Poo pad pong curry, crab cut into easy pieces, fried and folded into an egg curry sauce, is the dish most people name, and some come specifically for the pad kra pao moo sap. The noodle soup, on the other hand, has been described as closer to Vietnamese pho than Thai.