A Bamboo 어밤부

The crab in the pu phat phong kari is soft-fried, and the curry sauce has only a mild kick. Rice is long-grain indica cooked loose and dry, and it takes the sauce well. Pad thai gets crushed peanuts and lemon juice mixed in. The cooking leans toward Korean tastes rather than Thai ones, and the windows face the sea at Songjeong.