Bangkok Sanghoe 방콕상회

Bangkok night-market decor, big windows and warm lighting set the scene on Yongridan-gil near Samgakji, and a Thai chef runs the kitchen. The pad thai uses thin rice noodles that stay chewy, with a sweet-salty sauce, shrimp and peanuts. Puning phat phong curry wraps a whole crisp soft-shell crab in soft egg curry, best eaten with rice.