Restaurants in Gyeonggi - 707+ Picks | Page 17

Plenty of sour, well-aged kimchi makes the broth tangy, and on Uijeongbu's army stew street this is one of the shops wh…

Once it boils, you start on the broth and the sujebi, but the best part of the pot comes later. The heavy iron pot hold…

At lunchtime nearly every table at this second-floor butcher's restaurant has a bowl of galbitang, packed with meat. Fo…

A whole, thick-fleshed mackerel lands on top of the standard barley-rice spread when you order godeungeo bori-bap, whic…

Right outside the main gate of Camp Humphreys, this is a place where ordering in English is common, and the menu runs b…

There is just one dish, the Borigokgan set: barley rice with nine side dishes, heukgye-tang and cheonggukjang, all arri…

Order the sour IPA and the staff will first ask whether you have had it before. It tastes like fresh lemon, and people…

The cheese nurungji roll wraps salty cheese in crisp scorched rice and comes drizzled with honey. It used to be rolled…

Side dishes cover the table like a Korean set-course meal, salad, marinated crab and japchae among them, and most lean…

ISUNG is listed at 66 Jisan-ro 103beon-gil in Icheon. Published menu records include seafood jjamppong, minced-pork jaj…

Plenty of places serve neungi mushroom baeksuk, but here the chicken gets wrapped in memil jeonbyeong, thin buckwheat c…

Chamge-megi maeuntang starts out gentle rather than pushing heat and salt, then deepens as the roe-filled freshwater cr…

A coffee roastery, a bakery and an Italian kitchen share one building beneath a wooded slope at the entrance to Yongin…

Steamed cabbage from the self-service counter, wrapped around rice and a dab of salted hairtail innards, makes a salty…

Gogi guksu comes in broth with pork on top, while abura soba skips the broth and gets tossed with its sauce. Both come…

Heat is ordered by number, and while level 2 is pitched at about Shin Ramyun, the same level bites harder in a sour bro…

Tofu is made from domestic soybeans at dawn every day, and the yet sundubu (old-style soft tofu) and the assorted tofu…

The waiting room is stocked with free coffee, ice cream and puffed rice crackers, eaten while you wait and grabbed agai…

Gapyeong pine nuts go into the tofu, so a nutty finish follows the taste of the soybeans. The barley rice set comes wit…

Perched on a hilltop, the windows and rooftop look down over the Namhan River and the mountains beyond with nothing in…

At this pork house, open for more than 30 years, the owner couple tells you what order to grill things in and how to ea…

Large hard clams go into a garlicky broth and cook right on your table; pull them out the moment they open or they turn…

Thick slices of Jeju ogyeopsal, skin-on pork belly, go over real charcoal, and each piece gives springy rind, melted fa…

It sits on the 42nd floor of Acro Tower B in Pyeongchon, high enough that clear days reach all the way to Lotte World T…