Ssong's Barbecue Paju Bonjeom 숑스바베큐 파주본점

The spicy back ribs carry enough chili that some find them hotter than Buldak noodles. The garlic-soy ribs layer garlic and sweetness over salty soy, and either way they arrive seared over charcoal in the kitchen; at the table only the meat near the bone needs a quick finish. For noodles after the meat, mul-naengmyeon is refreshing, while the bibim-naengmyeon sauce is flat.