Won Garden Neungi Mushroom Baeksuk Bonjeom 원가든 능이버섯백숙 본점

Plenty of places serve neungi mushroom baeksuk, but here the chicken gets wrapped in memil jeonbyeong, thin buckwheat crepes, together with the seasoned chili side dish. The broth is clear with a gentle neungi aroma, and when the chicken is nearly gone, staff add glutinous rice and broth and boil it for about five minutes into porridge. Some days there is a line for tables, and a reservation avoids it.