Haystack Pangyo Brewery 헤이스탁 판교 브루어리

Order the sour IPA and the staff will first ask whether you have had it before. It tastes like fresh lemon, and people tend to either love it or not. All the beer is brewed on site; Jikjin Basil, loud with basil, and the hazy pale ale lead the list, with Kolsch, amber ale, witbier, seasonal releases and a non-alcoholic beer alongside. Warm popcorn arrives as the house snack, and the rest of the food is simple finger food.