Brewery in South Korea - 22 Restaurant Picks

Fermentation tanks on the ground floor make makgeolli on site, the bar upstairs pours fresh brews and cocktails, and th…

Beer is brewed in a small Majang-dong facility and poured on the premises, between the Majang meat market and Wangsimni…

The brewery behind the former Seochon Jumak pub now works from a basement unit on Tongil-ro in Eunpyeong-gu, and the sp…

Fresh makgeolli, unfiltered rice wine, has been brewed and bottled at this family operation below Duryunsan in Haenam s…

The whole building is given over to brewing and drinking, and the high ceilings and open, stacked floors make it feel l…

A brewery, a restaurant and a lawn share one big lot in Sang-myeon, Gapyeong, so it feels less like a restaurant than a…

Order the sour IPA and the staff will first ask whether you have had it before. It tastes like fresh lemon, and people…

The original building across the street stays on as the brewery, while the three-story building the bar moved into uses…

From the second-floor tables you look down through a window at the brewing equipment, where a German brewer makes the b…

The brewing kit sits on the ground floor of the Seongnam-dong, Seosan shop, and the beer goes from it straight to the t…

Brewed on site, the beers at this Yongridan-gil pub run to a long list, and Chili Pepper and Ted are the two to single…

Standing alone among the trees in Bangnim-myeon, Pyeongchang, the timber building looks like a Canadian mountain lodge,…

Makgeolli, Korea's milky rice wine, is brewed on site here and served unpasteurized, with lively carbonation and a clea…

A wristband does the paying: tap it at the dispensers, pour as much of any of the eleven craft beers as you like, and t…

Hidden down a residential lane in Hapjeong-dong, out of sight from the main road, a converted single-family house holds…

Baked deep-dish style in a tall pan, the Gyeongju pizza is packed with cheese and topped with walnuts and figs, and it…

Beyond a big glass wall at the back of this high-ceilinged warehouse, the fermentation tanks sit in plain view. The bee…

High ceilings, big windows and plenty of space make this Gangnam brewpub easy for large groups, though it gets loud whe…

Beer fans single out the IPAs and double dry-hopped brews as this brewery's strength, while its international awards we…

Beer brewed on the ground floor is poured one floor up in a modest pub. Several IPAs lean toward tropical fruit, and th…

Guava sour ale pairs bright guava fruit with the clean tartness of a sour beer. The tap list rotates with the seasons,…

Spring, summer, autumn and winter label the four Neurin Maeul makgeolli, each at a different stage of fermentation: sum…