Trevier Eonyang Bonjeom 트레비어 언양본점

A wristband does the paying: tap it at the dispensers, pour as much of any of the eleven craft beers as you like, and the charge builds in 10 ml steps until you settle up on the way out. The brewery has operated since 2003 on the rural edge of Eonyang, in a European-style building whose windows look onto green fields rather than streets. Pale ale is the pour people tell newcomers not to miss, and crisp-skinned Schweinshaxe (roast pork knuckle) or flaky pastry pizza holds up well beside it. Guests get marshmallows when leaving, and an outdoor wood fire is there for toasting them. A taxi from Ulsan Station takes about 15 minutes, but the remote location makes a non-drinking driver the practical way home.