Mullebang-a Megi Jeonmun Restaurant 물레방아메기전문점

Chamge-megi maeuntang starts out gentle rather than pushing heat and salt, then deepens as the roe-filled freshwater crab and river shrimp give up their flavor. Thin sujebi and minari greens are refilled as often as you like. If you want one more dish beyond the stew, there is megi-gui-jjim, catfish coated in a spicy, nutty sauce.