Dalguun Baram Dongtan Yeongcheon 달구운바람 동탄영천점

The pork galbi is fully cooked over infrared direct heat before it reaches the table, and the tabletop Jaigle only keeps it warm. With no grilling at the table there is no smoke, no spattering fat and no hot face. The marinade is not sugary, with a faint charcoal note. Parking in the long two-row shopping arcade is a hassle.