Restaurants in Gyeonggi - 707+ Picks | Page 11

Pressure-cooked chicken falls off the bone at a touch, and once it is gone a pot of chewy scorched-rice porridge follow…

In the middle of the hot section sits a thick pork cutlet, fried as a whole slab and then sliced. The jeyuk-bokkeum is…

Eight small starters, among them a flower-garnished salad, suyuk (boiled pork) and japchae, are set out in little porti…

A sign by the tables explains the house trick: halfway through, press garlic into the broth with the crusher on the tab…

Cheese goes generously into everything from the salads to the pizza, and its funky aroma is hard to miss. The carbonara…

Below Simhaksan in Paju, this fish house cooks over charcoal rather than frying in oil. On holidays people write their…

The broth is so pale that parents assume it is safe for children, but it is steeped with Cheongyang chili seeds and car…

The grilled mackerel is big, soft-fleshed and light on fishiness. There is also a boneless mackerel fillet for anyone w…

Two zelkova trees more than 200 years old stand like twins in front of the entrance, and they gave the cafe its name. T…

At lunch, a two-person special pairs stir-fried jjukkumi with clam kalguksu, the griddle stir-fry and the noodle soup s…

Three buildings, Arirang One, Arirang Two and the Arirang annex, share one lane, and the halls are never quiet. In retu…

Freshwater crab and river shrimp go into the doenjang broth, and a faint note of banga, Korean mint, keeps out the mudd…

A broad lawn facing the Bukhan River is dotted with a treehouse, a small zipline, a sandpit and hammocks, and at set ti…

The two signature drinks start from the same green tangerine: the apple tea is served hot, the ade cold and fizzy. Sinc…

Ordering the shabu-shabu sets off a three-stage meal in one pot: beef, minari and mushrooms first, hand-pulled noodles…

Turmeric goes into the stone-pot rice, turning it yellow and slightly sticky. The Deulbap Set puts fire-grilled spicy p…

The North Han River slides past the big windows, and on a clear day water-skiers cut back and forth across the view. Th…

Only Reserve coffees and branch drinks are poured; the standard Starbucks menu is not available. Lavender cafe breve le…

While the hot pot comes to a boil, a steamed meat dumpling and a kimchi dumpling arrive for each person, and you end up…

The brisket gets nothing but salt and pepper before a long, low smoke, and it tears along the grain when lifted with a…

The menu has just two lines, the Yeongwol set and the Donggang set, and once you sit down Gangwon Province dishes arriv…

Since opening in 1987, the restaurant has kept its dim lighting, booth seating and private rooms almost unchanged, and…

The two-storey building is shoes-off, and the ground floor has a play area for children with arcade machines. The menu…

Chives come to the table, something most Yangpyeong-style soup houses skip, and they wilt into the hot broth with a fre…