Roma Gyeongyangsik 로마경양식

Since opening in 1987, the restaurant has kept its dim lighting, booth seating and private rooms almost unchanged, and many come more for that 1980s Korean-Western diner feel than for the food. Opinions on the cooking split between homemade-tasting and plainer than expected. The thick starter soup gets a heavy dusting of pepper, and Set No. 1 brings hamburg steak, a king prawn, an old-style pork cutlet, fish cutlet and chicken cutlet on one plate, with kkakdugi, cubed radish kimchi, picked at in between.