Eorang Saengseon Gui 어랑생선구이

300m from Jeongbalsan Station. A 24-hour, year-round fish grill restaurant in Janghang-dong, Ilsan, Goyang-si, Gyeonggi-do. While grilled fish is the signature, the menu extends to braised dishes, soups, and even dwaeji jeyuk bokkeum, making it ideal for groups who want variety. The grilled mackerel is impressively large with tender, flaky flesh and no fishiness, a boneless mackerel fillet option is also available. Rice arrives in a small stone pot rather than a plain bowl, adding a subtle toasted aroma that enhances the meal. The jeyuk bokkeum served bubbling in an earthenware pot carries unexpected wok-charred depth, and the daegu-jiri (cod soup) earns praise for its clean, refreshing broth. Banchan is modest but the seasoned bean sprouts are well-calibrated. The restaurant operates on a one-dish-per-person policy, and when dining with others, mixing a grilled item with a soup or braised dish prevents flavor fatigue. Peak mealtimes consistently draw waits, reflecting the restaurant's strong local reputation. An underground parking garage exists but its entrance is narrow, so public transportation or walking is the more comfortable option.