Sanchon 산촌

Sanchon, located in Ojeon-dong, Uiwang-si, Gyeonggi-do, specializes in traditional Korean boiled chicken and duck stews containing glutinous rice scorched rice, known as nurungji baeksuk. The menu focuses primarily on nurungji chicken baeksuk, nurungji duck baeksuk, and buckwheat noodles, reflecting the chef's commitment to these specific items. The meat is tender without any gamey odor, and the accompanying scorched rice adds a chewy, savory texture to the broth. The two-story dining facility requires guests to remove their shoes upon entry. The ground floor features a dedicated playroom with games to accommodate families with children, while the upper level provides dining areas with window views of the natural surroundings. Additionally, a complimentary self-serve dessert station offering coffee, puffed rice cakes, and ice cream is available. The restaurant operates a spacious parking lot on-site, though waiting times can increase during weekends and peak lunch hours.