Restaurants in Gyeonggi - 707+ Picks | Page 12

Espresso poured over soft-serve makes the Bunder Gato, and a hojicha ice cream version is also offered. Kaymak, a thick…

Thick timber columns rise all the way to the ceiling of this wood-framed building, and the room feels grand the moment…

Big loaves fill several rows of shelves, and the garlic baguette is crisp outside with a strong garlic flavor. Everythi…

Order the jeyuk ssambap set: spicy stir-fried pork wrapped in lettuce and other leaves, served with rice cooked in a ho…

A brewery, a restaurant and a lawn share one big lot in Sang-myeon, Gapyeong, so it feels less like a restaurant than a…

The classic fajita comes with rice and beans on the side, and the beans can be swapped for more rice. Asada steak tacos…

Every bowl here goes through toryeom: hot broth is poured over rice in a brass bowl and drained several times until the…

In this narrow shop near Ajou University, diners sit side by side at a counter facing the kitchen, one or two at a time…

Each portion holds a whole catfish, so the broth turns rich after only a short simmer. There is an ureong (mud snail) c…

For a jjukkumi restaurant, the dining room is unexpectedly done up like a classic European cafe, restrooms included. Th…

The cheonggukjang set brings rice and seasoned vegetable sides next to the fermented soybean stew, along with a large b…

Even the small pot of gamjatang (pork-bone stew) comes heaped with large bones and greens, and two people often leave w…

Extra blood curd and broth are free, as much as you ask for. In the gamasot haejangguk, the blood curd splits under a s…

Each seat has its own small pot and induction burner, and one person at the table can have sukiyaki while another has s…

With crock jars, a pond and a name like Yesongwon, the hillside garden in Dongcheon-dong looks like the setting for a K…

Each chicken is stuffed with mung beans and glutinous rice and cooked in a thick broth, and once the meat is gone, an a…

Coffee is free once the meal is over, which lets a stop near the Lotte Outlet in Paju cover lunch and coffee in one pla…

Everyone has to order something, and with patbingsu that is how it should be eaten anyway: one each. Finely shaved ice…

The marinade on the hanwoo yangnyeom-galbi has had most of its sugar taken out, and diners split between those who say…

The haemul jjamppong swaps mussels for octopus, and the plump pieces burst with juice when you bite. Tangsuyuk is thick…

Gardens, rows of sauce crocks and a pond surround the hanok buildings, with pavilions and wooden platforms scattered ab…

Pay at the end and you are handed a cup of fruit and a drink to take out to the parasol tables in the front garden. The…

Finely ground perilla seed is stirred in before the soup reaches you, leaving the broth yellowish and thick. If you dis…

Reaching for tangsuyuk to cool down between bites of gan-jjamppong doesn't help much here, because even the sweet-and-s…