Oi Samgyetang Bucheon Main Branch 오이삼계탕 부천본점

Each chicken is stuffed with mung beans and glutinous rice and cooked in a thick broth, and once the meat is gone, an almost porridge-like layer of grain is left at the bottom. Single bowls come three ways: herbal hanbang samgyetang, ot-gyetang with lacquer tree, or neungi samgyetang scented with neungi mushroom. Groups can share whole boiled chicken or duck dishes. On boknal summer days, take a number at the second-floor entrance and wait in the first-floor lounge.