Restaurants in Gyeonggi - 707+ Picks | Page 13

A wide hall stretches under the high ceiling of a warehouse-style building, and an elephant sculpture at the entrance s…

Numbered tickets are handed out before opening, and diners go in by number once the doors open. The hire katsu wraps th…

There is one dish, clear cod soup (daegu malgeun-tang), so all you say after sitting down is how many, and even with a…

There is barely any broth: fermented beans cover the bottom of the pot and dense tofu simmers in with them, and the che…

Even the main hall feels close to a private room, with tables spaced wide apart behind partitions, and separate rooms a…

Sit down and, without ordering, a tray of three eels for two arrives, pre-grilled in the kitchen and finished at the ta…

The mackerel has crisp skin and moist flesh but carries a lot of oil, so on days you want something cleaner, grilled At…

Yangju-style Pyongyang naengmyeon and bibim naengmyeon head the menu, with warm bowls such as galbitang and tteok-mandu…

Clear stock and a lot of chopped kimchi make the first spoonful taste closer to kimchi stew with a little ham in it. Th…

A regular of more than 15 years always orders one serving fewer than the number of people at the table. Portions are bi…

Big pork neck bones with meat still attached simmer with dried cabbage greens (ugeoji) and green onion in a red, spicy…

Most of the menu is matcha. The matcha latte has a deep aroma, and the matcha bingsu piles lightly sweetened red beans…

The haemul-jjim shows more seafood than bean sprouts, and the red sauce starts sweet before a quiet heat comes through.…

Regular nakji-deopbap uses frozen Chinese octopus; the tongsan version uses live domestic octopus. Either way, thick ar…

The fig campagne is packed with figs, and its crust is not overly hard; with a hand-drip coffee it makes a light meal.…

Water sprayed on the roof to cool the charcoal grills runs off the eaves, so window tables look out on the Bukhan River…

Galbijjim, braised beef short ribs, comes with seasoned semi-dried pollock, a salad and yukhoe; the yukhoe is included…

Since 1995 the menu has held just three monkfish dishes: agujjim, agutang and agu suyuk. A few pieces of monkfish intes…

At the very back of Gwanggyo Restaurant Town, the building faces the mountain. Bread is baked in plain view right besid…

Rather than starting raw chicken at the table, the kitchen cooks the dakgalbi and brings it out on its griddle, so you…

On a first visit, start with the fried eggplant and meat rice bowl: the eggplant is crisp outside and soft within. Japa…

Lettuce wraps are the menu, yet the first thing people reach for is the glossy stone-pot rice cooked from Yeoju grain.…

Sweet-tart sauce and a light sprinkle of sugar go into the bibim makguksu. The buckwheat content is not especially high…

Hanwoo sirloin, tenderloin and specialty cuts share one menu with pork belly, neck and jowl at this butcher-shop grill,…