Mandon 만돈

Numbered tickets are handed out before opening, and diners go in by number once the doors open. The hire katsu wraps thick tenderloin in a thin coat with a faint buttery aroma; the grated daikon and sauce only come with the oroshi hire katsu. The black truffle katsu is served with songhwa mushrooms, a pairing rarely seen at other katsu shops. On weekends ingredients sometimes run out and the shop closes early, so a trip can end at the door.