Houn 호운

The mackerel has crisp skin and moist flesh but carries a lot of oil, so on days you want something cleaner, grilled Atka mackerel is the lighter choice. The jeyuk is fatty pork stir-fried with a smoky char and comes in a generous portion, served with the fish and a pot of rice made from Icheon rice. Another set pairs rockfish with the pork. Bookings go through CatchTable, and after eating it is easy to linger on the chairs in the back garden, looking out over the rice paddies.