Arirang Galbi Dongducheon Bonjeom 아리랑갈비 동두천본점

Three buildings, Arirang One, Arirang Two and the Arirang annex, share one lane, and the halls are never quiet. In return, each table has a server who minds the grill, turning and cutting the meat for you. Marinated pork galbi is the house standard, and Hanwoo kkot-deungsim, marbled rib-eye, is grilled thick with no marinade.