Jinmiok Seolleongtang 진미옥설렁탕

The broth is rich but not served piping hot, and anyone expecting a scalding bowl may find it lukewarm. Tender beef sits in stock simmered long from beef bones, and a plate of suyuk or the suyuk hotpot is the way to get more meat. The kimchi and kkakdugi don't live up to the soup.