Restaurants in Gyeonggi - 707+ Picks | Page 8

The bibim makguksu comes with extra sauce on the side, and squeezing it into an empty bowl as a dip for the thin slices…

Four sisters opened this buckwheat noodle house, and their youngest brother now runs it from a two-story building on th…

Charcoal grills sit at every outdoor table, and the meat you pick at the butcher counter is yours to cook. A short list…

Freshwater eel is ordered by the kilogram. When it is quiet, staff grill it for you; at busy times it arrives nearly co…

Each skewer is threaded with thick-cut lamb, so every piece is chunky and juicy. Wang yangkkochi has the firmer chew, a…

The pizzas are baked in a wood-fired oven built from Vesuvius volcanic stone by the winner of the Neapolitan category a…

Through a door shaped like a gift ribbon, two white buildings stand joined by a bridge; the complex won the Gyeonggi-do…

The more you stir in the dadaegi chili paste set on top of the bowl, the spicier the haejangguk becomes, with beef, bea…

Open the door and the first thing that hits you is the butter from bread baked on site. The croissant is crisp outside…

The loach is ground so fine that not a single bone comes through, leaving a thick, nutty soup. Rice arrives yellow, coo…

Cheonggukjang, a pungent fermented soybean stew, and freshly cooked stone-pot rice arrive with a spread of side dishes…

This shop moved just across the bridge from the old Hambyeonghyeon Kimchimari Guksu site, so anyone looking for that na…

Anchovies are steamed with grated radish over makgeolli lees for the stock, so the janchi guksu tastes deeply of anchov…

Each coffee comes with a tasting-note card describing the beans. The bread is baked by a master baker, and opinions spl…

A chef who grew up in East LA makes everything from the tortillas to the salsas in-house. The tacos to know are al past…

Staff grill the thick marinated pork ribs at the table, and a single portion is generous. There are beef cuts too, but…

Around a dozen mushrooms, neungi among them, go into one pot, and each sends its own aroma into the broth. The clear ve…

No other restaurant along the Seooreung tomb strip serves daseulgi, small freshwater snails. Stir dadaegi, a chili past…

An indoor botanical garden behind the restaurant holds fruiting banana trees, a small pond and a birdcage, with koi, tu…

Beans come from Dukes Coffee of Melbourne: filter coffee shows off their aroma, while the cafe latte brings out the nut…

In spring people come to take photos against the daisies, but the flowers are confined to one section of garden between…

Grilling happens in a converted greenhouse fitted with a big stove and potted plants, a bit like lighting charcoal insi…

It sits at the foot of Bukhansan, but this is not a cafe with a view of the peaks. What it has instead are two artifici…

Patties come in 5 oz or 7 oz. The 5 oz cooks close to well-done and turns stiff, while the 7 oz holds on to more juice…