Jeju Eunhuine Haejangguk Goyang Samsong 제주은희네해장국 고양삼송점

The more you stir in the dadaegi chili paste set on top of the bowl, the spicier the haejangguk becomes, with beef, bean sprouts, napa cabbage, blood curd and glass noodles underneath. One of the side dishes is beef tripe dressed with water parsley, something hard to find at other branches of the chain. A set pairs the soup with dombe-gogi, Jeju-style boiled pork.