Flink Pangyo 플링크 판교 Flink Pangyo

Open the door and the first thing that hits you is the butter from bread baked on site. The croissant is crisp outside and moist inside, and the pain au chocolat shows the same well-defined layers. On the savory side, the kkwari sausage wraps sausage and cheddar in black Danish dough under shishito-like kkwari peppers, which leave a spicy finish. Lattes are ordered by choosing the beans and come out strong. Around Christmas, stollen can also be reserved.